Dining with Bacchus

The art of exploring the globe through food and wine.

Wednesday, May 4, 2011

Ansonaco from Giglio

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Wine tasting to me is like meeting new friends and I am thrilled when I get to meet someone I've never met before (= grape variety I...
Wednesday, April 27, 2011

Wine Xperience 2011: Confession of a Wine Student

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The more I learn the more I realize there is to learn and that is how I see wine study. Once I learn 10 things, 100 more things appear in fr...
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Tuesday, April 19, 2011

Wine Xperience 2011: Wine & Perfume

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Despite wearing fragrance is a big NO NO we learn in Wine Lesson No.1, I accidentally landed on a fragrance job while I was looking for my f...
Friday, April 8, 2011

Wine Xperience 2011: Getting Ready for the Harvest

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Wine Xperience  (I know but this is the correct spelling with "X") is an international internship program launched by the German ...
Saturday, March 19, 2011

Man Full of Surprises: David O'Reilly of Owen Roe

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One cold fall evening sometime last year, I got a bottle of left over sample from one of wine sales people. Since I was too tired to taste t...
Thursday, February 17, 2011

Precious Hidden Gem: Rose des Riceys Part-2

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"Enthusiasts of the absolutely rare, welcome to Les Riceys!... A legendary wine, rare and precious, calm and with pedigree, whose wild...
Sunday, January 9, 2011

Sweetening the Meal

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‘Tis the season for glutting ourselves on sweets and baked goods of every persuasion. 'Tis also the season for parties, get-togethers...
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